So said the head of People for the Ethical Treatment of Animals on TV the other day: factory-farming of livestock is a major cause of greenhouse gases, with them farting and burping and pooping so much.*
(My apologies to that lawyer-kid, although in fairness, what we’re talking about here is not “natural processes,” but the astronomical increase in livestock by humanity in recent centuries, now even in the Third World as it too “modernizes” and eats lots more meat.)
In addition, she pointed out that the fires from burning away forest for pasture and farming to feed the beasts, and in so doing taking away trees that remove carbon dioxide from the air, compound the effect. And of course, it takes alot more crops to produce meat than to feed humans directly with the crops.
Turns out last November the UN’s Food and Agriculture Organization (FAO [not Schwarz!!]) reported on this. The animals’ poor diets are part of the problem, and that can be improved with positive benefit GW-wise, but it sure looks like “prosperity” will outstrip those efforts easily:
“With increased prosperity, people are consuming more meat and dairy products every year, the report notes. Global meat production is projected to more than double from 229 million tonnes in 1999/2001 to 465 million tonnes in 2050, while milk output is set to climb from 580 to 1043 million tonnes.
“The global livestock sector is growing faster than any other agricultural sub-sector. It provides livelihoods to about 1.3 billion people and contributes about 40 per cent to global agricultural output. For many poor farmers in developing countries livestock are also a source of renewable energy for draft and an essential source of organic fertilizer for their crops.” [Emphasis added.]
Oh, yeah, dairy products too: milk, butter, cheese, casein, yogurt, (sodium) caseinate, lactose, etc etc etc.
But what’s clear is that once again, we “prosperous” of the world consuming all that meat and dairy, are screwing the whole planet, especially the poorest. But of course, if we consume less meat and dairy, some real people (Screw corporations!) will get less money and thus be harmed. Therefore what’s needed is a coordinated campaign to consume less meat and dairy, AND “economic conversion” help for the real people harmed thereby.
Makes me think of an idea from recent(?) Catholic and Orthodox fasting/abstaining practice, like for Lent/the Great Fast: The money you “save” from giving up meat (and for Orthodox, dairy also), you don’t bank, but do something better with – traditionally, give to the poor or charity; how about a more direct connection to the real people who make the stuff?!
It can be done. I don’t eat alot of meat, and I’ve been lactose-intolerant since my religious-inspired vegan stint in the ’90s. Many flavored soymilks actually taste better than cow’s milk now, and apparently lots of people are foregoing cheese on their pizzas or Mexican food already because of the fat content, so you won’t stick out as much as you/I did even a few years ago! They’re even fortifying some soymilks with calcium (and other nutrients it lacks), and there are other sources for calcium too.
As for milk for human babies… and even their daddies**…! For that matter, apparently it’s even possible for many women to “induce lactation” without a recent pregnancy or birth, so they could donate their milk to interested families, reducing human use of cow’s milk even further. And doing so is real natural birth control, during lactation and for two months to two years after stopping… sure to appeal to many!
(*–This choice of words will bring the kiddies running!!)
(**–As far as I’ve looked into the “adult nursing relationship” concept – by reading only! – the common idea that the partner has to suckle 6-8 times per day around the clock doesn’t seem necessary, as long as the other times the lactating woman expresses instead [to keep the milk flowing]. ISTM the extra milk can be donated, used in cooking – what about cheesemaking? [After all, “Blessed are the cheesemakers“!] – or simply discarded. NB: Breast milk does contain lactose, so if you’re lactose-intolerant, you might need to see if you can do something about that. The guys quoted on the first page of this PDF seem to think it’s easy, though their research is ten years old, so if it worked you’d think we’d have heard more about it since then, eh? I’d try it, for nothing else but the sake of my next relationship or marriage, but dairy stinks to me since I went off it, like, even fresh milk smells sour to me – not much motivation there!)